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National Food Safety Education Month


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National Food Safety Month was created in 1994 to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created for the restaurant and food service industry to help reinforce proper food safety practices and procedures.

Source:
http://www.foodsafetymonth.com/

Earlier Event: August 9
National Health Center Week
Later Event: September 7
Suicide Prevention Week