Looking for a way to cool off in the July heat? Fresh blueberries straight out of the refrigerator make a great summer snack! Luckily, blueberry season lasts from early July to mid-August to help you through the hot weather. Blueberries contain beneficial plant chemicals called anthocyanins, which give them their blue color and help protect your body’s cells from damage.
They are also an excellent source of Vitamin C and taste great in yogurt, oatmeal, salads, smoothies and more. Get them at your local farmers market, super market or, if you’re up for an adventure, pick your own and get a variety of shapes, sizes and varieties (as seen above).
Photo and article written by Spectrum nutritionist Christina LiPuma, RDN, LDN